Congratulations to Professor Amy Rowat for receiving a grant from the US Department of Agriculture/ National Institute of Food and Agriculture, Agriculture and Food Research Initiative, Novel Foods and Innovative Manufacturing Technologies program for her research!

 

Congratulations to Professor Amy Rowat for receiving a grant from the US Department of Agriculture/ National Institute of Food and Agriculture, Agriculture and Food Research Initiative, Novel Foods and Innovative Manufacturing Technologies program for her research titled, “Towards scalable production of palatable and nutritious cultured meat using edible, tunable scaffolds”